Progress in the development of nutritionally improved and value added cotton seed oils

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Author
Hurlstone, Clive, Singh, Surinder, Green, Allan, Liu, Qing
Publisher
Australian Cotton Growers Research Association
Date Issued
2002-08-13
Date Accessioned
Date Available
Abstract

Cottonseed oil is highly polyunsaturated and is routinely hydrogenated to achieve greater stability for cooking applications and functionality for margarine production.

Rights

The material presented in these proceedings may not be abstracted or cited as a reference without the specific permission of the author concerned

Identifier Other
Conference Paper
Categories
2002 Australian Cotton Conference
Subject
transgenic, 4a

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