The impact of legumes after 21 years of rotation (11 legume crops) continue to positively impact soil health. The addition of a legume in a cotton rotation impacts all aspects of the cotton production.

Within cotton plants nutrients are taken up by roots and partitioned between plant structures.

Within cotton plants nutrients are taken up by roots and partitioned between plant structures.

This project provided valuable review of environmental impact and development of

risk assessment strategies within the Australian Cotton Industry. It was found that

In the 2004/05 season Bollgard II® replaced Ingard® as the transgenic variety of cotton available to Australian growers. It improves on Ingard® by incorporating an additional insecticide protein (Cry2Ab) to combat H.