Field trial evaluation of GM cotton with nutritionally improved oil traits
Author
Liu, Qing
Publisher
CSIRO Plant Industry
Date Issued
2010-06-30
Date Accessioned
Date Available
Abstract
As a by product of more valuable cotton fibre, cottonseed oil (CSO) in its current form is widely used in its current form in various food applications around the world.
Categories
Subject
biodiesel industries, food industries, feed industries, cottonseed oil (cso), gm crops, genetic manipulation, genetic engineering research, bt transgenic cotton, monocott, modification, commercialism, farming systems, best management practices, bmp, germaplasm, vegetable oils, nutrition, value-added, secondary industry, market opportunity, profitability
Type
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- 2010 Final Reports
CRDC Final Reports submitted in 2010