Controlling evaporation losses from farm dams
Author
Caruso, Joanne
Date Issued
2005-05-03
Date Accessioned
Date Available
Abstract
National Program for Sustainable Irrigation Fact sheet 2005/4 As much as 40% of water stored in a farm dam can be lost through evaporation, depending on the depth of the dam and its surface area.
Identifier Other
Pf050873
Categories
Subject